E L L I E M A T H E W S |
:: AUTHOR • H O M E • A B O U T • C O N T A C T • A P P E A R A N C E S |
![]() A Seattle poet said, "This is the food equivalent of a 'bodice ripper.' . . . A fine read." and a reader from New Jersey wrote, "I am about half way through the book and loving every word." A journalist with Martha Stewart responded, "I love love love [this] book . . . I hope it's a zillion-copy seller." and a former neighbor emailed, "I was moved by the clarity of description of how things work in families." The editor of "Ambassador to the Penguins" said, ". . . a refreshing, engrossingly readable piece of work . . ." and cookbook author James McNair wrote, "I was barely able to put it down until I'd savored every word. What a delicious read!"
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The
Wall Street Journal MARCH 22, 2008 Ellie Mathews must be the only woman in the world to parlay a cup of salsa, eight chicken thighs and a handful of other modest ingredients . . . into a million-dollar payoff. . . . The story of how she got there -- and of what she learned along the way -- lends thematic unity to "The Ungarnished Truth," . . . [a] memoir of food, family and the quest for victory. Competitiveness and neighborliness, normally at odds, converge neatly in a lot of traditional American activities, not least cooking contests. . . . On a national scale, no contest captures the convergence better than the Pillsbury Bake-Off, since 1949 an event that attracts thousands of ordinary Americans with a knack for home cooking. "I meet people all the time," Ms. Mathews recounts, "who say, 'Gee. I didn't know real people ever won those things.' I'm here to tell you we do." A talented cook, Ms. Mathews is also a talented writer with a gimlet eye for the absurdities of instant fame. . . . Tarnished glitter aside, Ms Mathews's story is upbeat -- a blend of pluck, self-deprecating humor, talent and culinary imagination. Kirkus MARCH, 2008 How a few pounds of chicken and a jar of Old El Paso salsa changed one family's life. . . . Mathews and husband Carl work together, travel together and, most importantly, eat together. . . . One competition led to another. . . . Thanks to this small, unprepossessing book, her 15 minutes of fame isn't up quite yet. Enthusiastic and sharp but grounded in reality . . . Mathews is sweet and self-deprecating--at one point, she notes, "When I present something I've cooked, I tend to apologize"--but her demeanor masks true seriousness of purpose. . . . those looking for a nice little story about how eight chicken thighs can earn you seven figures, look no further. "Some of your book made me laugh . . ." " . . . unexpectedly thought-provoking . . ." "I feel as though I've spent a pleasant and . . . emotionally moving evening with you . . ." "I just finished the book and enjoyed it thoroughly . . ." "I appreciated both the good writing and the good (and common) sense. . . ." " . . . you've done it again. . . ." "I read it through in a day . . ." ". . . Excellent . . ." ". . . Brava!" Aram Bakshian, Jr., "Books: Gastronomy The Ungarnished Truth," The Wall Street Journal, March 22, 2008, W10. download article / visit link Janet Keeler, "Pillsbury Bake-Off will make one cook rich," St. Petersburg Times / TampaBay.Com, March 31, 2008 visit link Mary Davies, "An honest meal of a book, with sticking power," Port Townsend Leader, April 2, 2008. download article / visit link Rebekah Denn, "New book follows author's journey to winning the Pillsbury Bake-Off," Seattle Post-Intelligencer, April 2, 2008, F-1. download article / visit link Valerie Phillips, Deseret Morning News, April 9, 2008. visit link Karen Gaudette, "A memoir on getting lucky with Holy Grail of cook-offs," Seattle Times, April 9, 2008, F-1. visit link Lee Svitak Dean, Minneapolis Star Tribune, April 9, 2008, F-1. visit link Janet Keeler, Miami Herald, April 10, 2008, D-1 |